Women entrepreneurs, innovators headline Lift Me Up empowerment conference
Olga Muteiwa said preparations for the conference are complete, and organisers are confident the event will deliver meaningful dialogue and practical insights for women across sectors.
By Tendai Sauta
Mar. 7, 2026
CFI commits ZiG82,59m capital for FY26
The planned expenditure follows a ZiG84,79 million investment in the financial year ended September 30, 2025.
By Tatira Zwinoira
Mar. 6, 2026
Climate change needs citizen activism.
We are not the primary culprits. But we are among the most exposed. That reality can either breed resignation or ignite activism.
By Gary Gerald Mtombeni
Mar. 1, 2026
African Sun to delist from VFEX
AfSun’s planned delisting from the VFEX would make it only the second company to exit the bourse since its inception, after National Foods Holdings Limited.
By Business Reporter
Feb. 14, 2026
MSU expands food and beverages business unit
The MSU Food and Processing Plant, established in 2021, at the height of the Covid-19 pandemic, was initially designed to meet the university’s internal supply needs.
By Business Reporter
Feb. 12, 2026
Zimbabwe rabbit meat to take centre stage at Victoria Falls Food & Wine Festival
He said rabbit meat aligns strongly with modern consumer trends because of its health benefits, sustainability and efficient production cycle.
By Business Reporter
Feb. 4, 2026
WFP, partners to provide food aid to over 80K people in Mberengwa
“Targeting prioritises food insecure households through a community-based, participatory approach,” the brief read.
By Silas Nkala
Feb. 3, 2026
Investing in clean energy in agrifood systems
Clean energy particularly solar, biogas, and small-scale renewables offers Zimbabwe a pathway to transform agrifood systems in ways that are productive, inclusive, and climate-smart.
By Gary Gerald Mtombeni
Feb. 1, 2026
Sugar is the new tobacco for your teeth: Reading the hidden labels on our daily food
In our modern food landscape, sugar is the new tobacco for your teeth a pervasive, addictive and silently destructive agent embedded in the very staples we consider safe, even healthy.
By Patience Matambo
Jan. 30, 2026
