St Columba’s students develop AI-powered education platform
Upper Sixth student Michael Dube said they created the software after realising that teachers often took a long time marking books, but struggle to pinpoint exactly where students go wrong.
By Nokuxola Mbangeni
5h ago
CBZ secures US$1:ZiG1 debt shield amid expansion drive
The bank noted that US$90,79 million had been made available under this arrangement last year, from a 2024 comparative of US$70,25 million.
By Tatira Zwinoira
5h ago
NetOne, ZTA ink landmark partnership to modernise Zim’s tourism sector
The ICT ministry challenged the tourism sector to move beyond following global trends and instead begin innovating solutions that the rest of the world can replicate.
By Valentine Maya
5h ago
A life dedicated to learning: Tribute to educationist Lazarus Jaji
Zimbabwe has lost one of its most distinguished educationists, Dr Lazarus Jaji, a man whose life was devoted to shaping minds and strengthening the country’s academic foundations.
By John Gambanga
21h ago
NetOne reinvents itself as digital growth platform in tourism push
Under the partnership, NetOne will digitise ZTA’s inspectorate systems, embedding its technology into the regulatory processes underpinning the tourism industry.
By Freeman Makopa
Apr. 2, 2026
Zim’s digital economy needs cybersecurity experts now
This situation highlights a critical reality. Zimbabwe is growing fast in digital services, but security awareness is not keeping up.
By Wilfred Munyaradzi Kahlari
Apr. 2, 2026
US$84m Old Mutual funds trapped in Zim
The firm’s local subsidiary, Old Mutual Zimbabwe (OMZ), is now engaging authorities to resolve the issue, businessdigest has learnt.
By Blessed Ndlovu
Apr. 2, 2026
Zim diamonds impress global trading hub
ZIMBABWE’S diamonds have earned strong endorsement from the leadership of the Dubai Multi Commodities Centre (DMCC)
By Staff Writer
Apr. 2, 2026
Pantry essentials for every Zim home
Fresh tomatoes shine when in season, but canned ones provide reliability when they’re not. They lend body and sweetness to stews, beans, and sauces, giving every pot an instant boost.
By Ruwarashe Muzamhindo
Apr. 2, 2026
