Continued innovation is difficult to sustain without consistent production
Tracking sources of food makes it possible for consumers to know if what they are buying is, indeed, agroecology and organic or not.
By Charles Dhewa
5h ago
Trade openness critical for growth
There are, however, times when tariffs are relevant. They may be gainfully used in order to protect against the dumping of goods from foreign firms, for example.
By Kevin Tutani
Feb. 7, 2025
Zida unveils US$108m property portfolio
Zida said the projects would address Zimbabwe’s growing demand for affordable urban housing, which supported the government’s urban regeneration goals.
By Lee Musaidzi
Jan. 19, 2025
Zimbabwean Made: Seven brands to celebrate
The brand manufactures gluten-free and nut-free seed bars and butters, utilising locally sourced ingredients such as baobab and moringa.
By Anesu Chikumba
Jan. 19, 2025
Village Rhapsody: Climate change mitigation through agroecology: Carbon sequestration and emission reduction
Agroecology presents a powerful, nature-based solution for climate change mitigation through its dual role in carbon sequestration and emission reduction.
By Gary Gerald Mtombeni
Nov. 10, 2024
Zim advances agro-ecology to boost food security
This approach fosters local innovation, allowing farmers to integrate traditional practices with modern techniques tailored to their specific environments.
By Takudzwanashe Mangongera
Nov. 6, 2024
To what extent can a few beneficiaries transform a whole community?
Some interventions target vulnerable households hoping to improve their socio-economic status to match other community members.
By Charles Dhewa
Oct. 30, 2024
Making benefits of sustainable agriculture visible to all through agroecology
Addressing some of the market challenges might entail revisiting beneficiary models toward community investment models that also embrace local champions.
By Charles Dhewa
Oct. 23, 2024
The critical emerging role of food historians in advancing African agroecology
Every African community has a deep history of its food system including intricate details on what has changed in the local food systems over the years.
By Charles Dhewa
Oct. 9, 2024
