CULINARY enthusiasts and influencers drawn from Zimbabwe and Zambia recently took part in the Culinary Masterclass in Harare.
The event, which was led by renowned chefs, Chef On Duty and Chez Zandi, was organised by She Glows Africa Magazine.
Scores of influencers from Zimbabwe and Zambia also attended, enhancing the event's reach and impact.
Their participation fostered a sense of community and shared passion for collaboration.
“The prestigious event brought together culinary enthusiasts and influencers from Zimbabwe and Zambia, creating an enriching environment filled with learning and collaboration,” said Alice Tagwira, She Glows Africa Magazine director.
“Hands off to our esteemed chefs whose exceptional skills and engaging teaching methods captivated the audience, providing invaluable insights into culinary techniques and trends.”
Tagwira said her organisation played a pivotal role in facilitating the event.
“The magazine prides itself on fostering collaborations among female African influencers, promoting empowerment and growth within the community,” she said.
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“By organising such events, we continue to support and uplift female voices across the continent.
“The Culinary Masterclass was not only a celebration of culinary excellence, but also a testament to the power of collaboration among African influencers.
“With the guidance of Chef On Duty and Chez Zandi, along with the support of She Glows Africa Magazine, the event set a benchmark for future gatherings.”
