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AMH is an independent media house free from political ties or outside influence. We have four newspapers: The Zimbabwe Independent, a business weekly published every Friday, The Standard, a weekly published every Sunday, and Southern and NewsDay, our daily newspapers. Each has an online edition.

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Insiza curbs livestock trade to fight stock theft

INSIZA Rural District Council has banned the buying and selling of livestock for commercial purposes without council permit in a bid to reduce stock theft.
By Silas Nkala Oct. 12, 2025

From niche to nourishment: How rabbit farming is reshaping Zimbabwe’s agricultural landscape

IN Zimbabwe, a quiet agricultural revolution is underway, led not by traditional crops or livestock, but by rabbits.
By Mthandazo Nyoni Sep. 30, 2025

Hwange villagers lose livestock to water poisoning

Villagers in Hwange have lost their livestock to water poisoning blamed on water pollution of Kalope Dam
By Nizbert Moyo Sep. 16, 2025

WWF Zimbabwe, Global Methane Hub launch project to develop satellite-guided grazing to cut livestock emissions.

WWF Zimbabwe says it will work with the Global Methane Hub as part of a new initiative to develop satellite-based decision support systems that help farmers optimize livestock
By Allen Mangava Sep. 15, 2025

Zim’s national herd grows to 5,7m

ZIMBABWE’S national cattle herd has reached 5,7 million, a 2% increase from the previous year, according to updates presented in Parliament last week.
By Harriet Chikandiwa Sep. 15, 2025

The importance of financing agri-food systems to meet our climate goals

Agriculture is both a victim and a driver of climate change
By Gary Gerald Mtombeni Sep. 14, 2025

Foot and mouth vaccination campaign kicks off in Masvingo

The initiative follows recent reports of outbreaks in Gutu, Bikita and Buhera districts, raising concerns among farmers about the security of their herds.
By Staff Reporter Aug. 27, 2025

Why crop and livestock assessments should not just end at production level

Unless these critical questions are answered, celebrating yields and harvests is half the story.
By Charles Dhewa Aug. 20, 2025

Continued innovation is difficult to sustain without consistent production

Tracking sources of food makes it possible for consumers to know if what they are buying is, indeed, agroecology and organic or not.
By Charles Dhewa Jun. 4, 2025