Local sauces tickle taste buds at global awards
Zimbabwean food excellence is making headlines, with two local brands securing honours at the prestigious 2025 Aurora International Taste Challenge (AITC), held in South Africa recently.
By Staff Writer
12h ago
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Zim steps up climate resilience with soil, water projects
“Agriculture remains one of the pillars of Zimbabwe's economy in an era marked by climate change and the pressing imperative of food security.
By Obert Siamilandu
Aug. 5, 2025
China, FAO boost Zim’s climate change mitigation plan
FAO sub-regional co-ordinator for southern Africa, Patrice Talla called for a multi-sectoral approach and inclusive investment in sustainable land and water use during the launch on Tuesday.
By Brent Shamu
Jul. 30, 2025
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Award recognises efforts of Natfoods team: CEO
Investments into National Foods’ pasta, biscuits and cereal plants have been completed, with the firm now focused on its stockfeeds, snacks and rice plants.
By Tatira Zwinoira
Jul. 23, 2025
Call for legislative action on the right to food as grows Parliamentary Alliance on Agrifood Systems grows
Sekgoma advocated for treating food not as a private matter but as a "parliamentary concern, a human right, and a legal obligation."
By Moses Magadza and Angel Alessandri
Jul. 22, 2025
ZMX, GMAZ partner to transform Zim’s grain marketing system
These forward contracts reduce the pressure for upfront payments by allowing delivery in smaller, manageable tranches aligned with processing needs.
By Ashton Ndakusiya and Concilia Mupezeni
Jul. 10, 2025
Harnessing AI to transform agric, drive economic growth in Zim
AI offers the tools to overcome long-standing challenges such as climate variability, low productivity and financial exclusion.
By Wayne Matyukira
Jul. 3, 2025
Village Rhapsody: Empowering Zimbabwe’s rural farmers for a smart agricultural future
Rural Zimbabwe faces a constellation of challenges—from erratic weather and soil degradation to limited access to markets, financial services, and reliable farming information.
By Gary Gerald Mtombeni
Jun. 22, 2025
Beef and pork: Best way to safeguard public health from parasitic infections
Trichinosis, a parasitic infection caused by Trichinella spiralis, is one of the most significant risks associated with eating undercooked pork.
By Clever Marisa
Jun. 22, 2025
