‘Policy shifts, high costs cripple industries’
Over the past year, a growing number of companies have either shut down, scaled back operations or sought corporate rescue amid worsening economic headwinds.
By Freeman Makopa
9h ago
Insiza RDC bans selling of food at risky sites
“The sale, preparation, manufacture, storage and exposure for sale of food shall be done from premises approved by council,” the new law says.
By Silas Nkala
Oct. 13, 2025
Using territorial markets to scale what is working in African food systems
Many traders in territorial markets have become adept at using education about recipes in building food businesses that persuade consumers from Western food to indigenous food.
By Charles Dhewa
Oct. 8, 2025
Phones without food: The paradox of Africa’s connectivity revolution
By 2025, more than 615 million Africans will subscribe to mobile services, with smartphone penetration crossing the 50% mark, according to GSMA data.
By Elizabeth Khumalo
Oct. 6, 2025
Photographer, filmmaker Nyaruwata tells stories on climate & gender justice
IN the heart of Harare’s overlooked spaces, like along alleys, dumpsites and forgotten corners, globally acclaimed feminist photographer, filmmaker, and researcher, Chido Nyaruwata,
By Tendai Sauta
Oct. 4, 2025
Simbisa absorbs US$1m fast food tax to shield consumers
FAST-FOOD giant, Simbisa Brands Limited (Simbisa) paid close to US$1 million in fast-food tax during the first half of 2025, a levy it chose not to pass on to consumers despite pressure on margins.
By Tatira Zwinoira
Oct. 3, 2025
Binga MP bemoans district’s marginalisation
The MP described food security and drought as “a cruel visitor” that has left families hungry and livestock wiped out.
By Berita Kafesu
Sep. 28, 2025
Zim records 290% increase in food production
Zimbabwe recorded a 290% increase in food crop production during the 2024-25 farming season compared to the previous season.
By Silas Nkala
Sep. 26, 2025
Nkayi children face bleak future as aid and water dry up
Having suffered the whole day without a mouthful of food, the two-hour walk back home was too much to bear.
By Gabriella Jóźwiak
Sep. 24, 2025
