From fear to hardship: Zimbabweans’ painful journey home
The mass return has been fuelled by escalating anti-migrant campaigns, threats targeting foreign nationals, and uncertainty over the expiry and cancellation of
By Evans Mathanda
18h ago
Starafricacorporation battles US$2,23m working capital deficit
Despite the liquidity pressures, the company posted a profit after tax of US$1,44 million for the year under review, compared to a US$4,83 million loss in the prior year.
By Tatira Zwinoira
Jul. 3, 2026
Mass markets shape what Africa eats
A stronger commitment to rigorous, grounded data collection would enable African countries to achieve more resilient and adaptive food systems capable of withstanding climate shocks.
By Charles Dhewa
Jun. 24, 2026
US$23m boost powers National Foods Growth
The country’s leading food processing company commissioned a biscuit manufacturing plant, pasta production facility and cereal plant last year.
By Staff Reporter
Jun. 23, 2026
Milling firm hails Zimbabwe’s operating environment
The company’s products have gained a strong presence in the domestic retail market while expanding into regional markets.
By Brent Shamu
Jun. 19, 2026
Food safety: How pots are silently killing us
Leftovers, especially sadza or spicy foods, are the silent killer gripping Zimbabwean communities that cook once and eat twice.
By Nhau Mangirazi
Jun. 13, 2026
Closing gaps between indigenous knowledge systems and digital solutions
The digital space is dominated by the young generation, mostly the urban young generation, that has never been to rural areas or practised farming.
By Charles Dhewa
Jun. 10, 2026
Premium
National Foods invests US$25m in local milling
National Foods continues to broaden capacity across several of its fast-growing food categories and the investment will come as timely boost for the business.
By Blessed Ndlovu and Concilia Mupezeni
Jun. 7, 2026
Once a basket case, Zimbabwe now teaches Africa how to farm
"The results serve to confirm that Zimbabwe has made notable strides in national food security, transitioning from deficit to surplus in staple crops such as maize and wheat.
By Sydney Kawadza
Jun. 2, 2026
