ACF to spend US$30m to boost chrome output
With global chrome prices firming, driven largely by demand from the Asia-Pacific region, ACF is on track to exceed 300 000 tonnes of high-grade chrome concentrate this year.
By Tinashe Kairiza
8h ago
Agroecology shields Zimbabwean farmers from drought spell
The Food and Agriculture Organisation (FAO) has repeatedly highlighted Zimbabwe’s exposure to recurrent droughts and the need to rebalance production systems toward resilience.
By Gary Gerald Mtombeni
Nov. 23, 2025
‘Life feels more stable’: In Zimbabwe, Red Cross helps farming communities cope with prolonged drought
As the global climate crisis accelerates, hitting the south earliest and hardest, humanitarian responses are evolving from short-term relief to long-term resilience.
By IFRC
Nov. 7, 2025
Zimbabwe’s maize output falls short of bumper harvest promises
Zimbabwe harvested 1,8 million tonnes of maize this year, a sharp recovery from last year’s drought-hit crop, but well below the 2,3 million tonnes that the government had forecast.
By Staff Reporter
Oct. 15, 2025
Zimbabwe breaks tobacco production record, farmers earn over US$1bn
Behind this success is a quiet, but powerful transformation in the way tobacco is grown in Zimbabwe.
By Rhyne Chikuni
Oct. 9, 2025
Call for stronger action as climate change threatens SRHR services.
First, budgets are being diverted away from SRHR to food relief, leaving communities without essential services.
By Moses Magadza
Oct. 3, 2025
Zim pushes for green economy
ZIMBABWEANS across the country have been challenged to act decisively on climate change amid warnings over recurring droughts, erratic rainfall and biodiversity loss,
By Nokuxola Mbangeni
Sep. 26, 2025
Zim experiences food security gains
ZIMBABWE’S food security improved significantly in July this year driven by an above-average harvest
By Tael Mudzingwa
Sep. 8, 2025
Zim faces favourable consecutive rainy season
They said income from ongoing crop sales was relatively low due to below-normal market demand, as many rural households were primarily consuming own-produced food.
By Staff Reporter
Sep. 2, 2025
