African mass markets as platforms for addressing hunger and malnutrition
Depending on the production area and location, African territorial mass markets can aggregate more than 100 commodities into a food basket made up of diverse foods.
By Charles Dhewa
12h ago
Africa targets US$50bn in deals as Nigeria secures IATF 2027
Former Nigerian president Olusegun Obasanjo, who chairs the IATF2027 Advisory Council, said preparations were already under way to ensure a successful event.
By Mthandazo Nyoni
Mar. 10, 2026
Major brokerage backs African Sun share buyback ahead of VFEX exit
African Sun last week announced plans to buy back up to 40% of its issued shares at US$5,17 each.
By Tatira Zwinoira
Mar. 6, 2026
Pan-Africanism: A path to a united and prosperous Africa
Pan-Africanism, at its heart, is a simple but powerful belief: that African people share a common history and destiny, and that unity is our greatest strength.
By Mitchel Chibaya and Olyn Marimanzi
Mar. 6, 2026
AfDB approves US$9,57m grant to bolster Sadc health security
The funding was approved on Tuesday by the board of directors of the African Development Fund to finance the Resilient Health Systems for Emergency Preparedness Project.
By Business Reporter
Mar. 5, 2026
Matobo women in drive to preserve African culinary heritage
Ndlovu said they also seek to promote intergenerational knowledge transfer, and position traditional cuisine within Zimbabwe’s creative economy.
By Margaret Lubinda
Mar. 5, 2026
Why global turbulence may strengthen Africa
GLOBAL economic turbulence is prompting a reassessment of supply chains and capital allocation, a shift that may strengthen Africa’s strategic position in global markets.
By Staff Reporter
Mar. 5, 2026
Promoting low-input, climate-conscious food systems through territorial markets
Promoting low-input, climate-conscious food systems through territorial markets
By Charles Dhewa
Mar. 4, 2026
Matobo women spearhead initiative to preserve indigenous African cuisines
A GROUP of rural women is leading an innovative initiative to preserve African cuisines, ensuring they are not lost to time but instead passed down through generations.
By Margaret Lubinda
Mar. 4, 2026
