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Community gardens boost food security in Tsholotsho

Local
The Mahlabanguwo Village Business Unit, implemented as part of broader national efforts to promote food security and inclusive economic development, has become a focal point of community empowerment through agriculture.

RESIDENTS of Mahlabanguwo village in Tsholotsho South are tapping into new economic opportunities following the recent establishment of a community garden under a rural development initiative supported by the government.

The Mahlabanguwo Village Business Unit, implemented as part of broader national efforts to promote food security and inclusive economic development, has become a focal point of community empowerment through agriculture.

Village head Mavis Sibanda said the initiative had transformed lives in the area, especially for women and the youth.

“This project has brought dignity back to our community,” she said.

“People are now working the land, earning money and feeding their families without relying on outside assistance.”

Sibanda also noted that before the establishment of garden, many households struggled with erratic food supplies and limited income.

“Now we are seeing real change. Parents can buy school uniforms, send their children to school and cover medical expenses from the income generated here,” she added.

The village head commended the government for fulfilling its promise to support grassroots economic activities.

“This garden is proof that development can start from the village level when communities are given the right tools and support,” she said.

“We are grateful that this was not just talk — this is action on the ground. Development should not come in cycles of five years.

“We hope that this momentum continues and more resources are channelled to help us expand and sustain what we have started here.”

The community garden supports a range of crops including vegetables, maize and traditional grains.

It also provides a learning environment for young people interested in agribusiness.

Some villagers are already exploring small-scale value-addition, such as drying vegetables and packaging herbs.

Local residents say the project has fostered a spirit of co-operation.

“We work together and we share knowledge. For us, this is not just farming; it’s building a future,” said Tendai Ncube.

As more village business units are rolled out across the country, Mahlabanguwo’s experience is being seen as a promising model of how local initiatives and government support can work hand-in-hand.

Meanwhile the community remains focused on nurturing both crops and confidence one harvest at a time.

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